My colleagues and I went to Cafe Breton on whim for our afternoon break. (The perks of working in UP Technohub are the many restaurants that are just a few steps away from our office building.) This was a nice change to our usual medienda in Mini Stop.
Cafe Breton, UP Technohub
The interiors of this quaint little creperie has a homey-feel to it, complete with wooden tables and chairs, and the decors inside the place. The crew were nice and courteous, and the service was quite fast, too.
Blueberries & Cream (P238.00)
blueberries in syrup and cream, a generous serving of vanilla ice cream, topped with whipped cream
My colleague had the ice cream of this crepe changed from vanilla to caramel, which was so good. This crepe was mildly sweet, and you can't go wrong with blueberries.
Original Sin (P260.00)
Stewed apples, caramel ice cream, caramel syrup, walnuts, whipped cream
My colleague and I shared this order, and we had the crepe split upon serving. This is how a half-order of Original Sin looked like. I'm not wild about the apples, because I prefer sweeter fruits like mangoes and berries, but I loved the caramel ice cream in this order. I love how the hot apples and the cold ice cream tasted when mixed.
Cafe Breton has lots of other sweet (and even savory) crepes, and the next one on my list is La Pinay and Cherries Jubilee Flambe (a crepe that's literally on fire!).
What's your top pick from Cafe Breton?