CBTL Update: Giving Journal Extension + Holiday Pastries Hangover + Open House!

I dropped by The Coffee Bean & Tea Leaf (CBTL) before going home today, and I have a LOT of updates for you! 😁

First up, you can still catch up with collecting your last few stamps for the Giving Journal 2017, because the promo has been extended until supplies last!

You just need 12 stamps to claim your Giving Journal, and surprisingly, teal is already out of stock in most stores. (You can still get rose, turquoise, and purple!)  I expected the pink one to run out quickly, but for practical reasons, teal's also a nice choice since it won't look dirty until 2018. Haha 👍

If you weren't able to try CBTL's Holiday Pastries, this is your last chance to do so as well! This is holiday hangover. Feel free to indulge! 😋

First on the list is a longstanding favorite, the Red Velvet Cake (P135/slice). Between layers of moist sponge cake lie luscious servings of cream cheese frosting, showing exactly why this traditional treat has stood the test of time.

When it comes to true decadence, nothing takes the cake quite like the three-layered Salted Caramel Chocolate Cake (P135/slice). That’s layer upon layer of lush chocolate cake, bursting at the seams with salted caramel and chocolate frosting. It’s easy to get lost in all the bliss, if not for the tickle of kosher salt to remind you that yes, this is indeed not just a dream.

For the ultimate treat that captures what the Filipino holidays truly taste like, the Ube Cheesecake (P145/slice), presents a new yet pleasantly familiar experience. Fine dessicated coconut welcomes your palate with every bite, right before introducing you to a fine blend of homey ube and rich cream cheese. At the bottom of it all lies a graham crust—the telltale texture that punctuates every glorious bite. 

Each handcrafted holiday pastry is brought to us by CBTL to capture the holiday cheer, to be savored, and shared among friends and family.

Last and probably the most exciting news: CBTL is coming out with new drinks! 😍 #TasteTheNewYear with Hazelnut Chocolate! Swirl Card holders are in for a treat with their Open House this coming Sunday. 💜 They will be launching the Hazelnut Chocolate Latte and Ice Blended drinks on January 15, 2017 at 11:00AM-1:00PM at CBTL stores! 😍

For more information:
VISIT coffeebean.com.ph
LIKE The Coffee Bean & Tea Leaf (Philippines) on Facebook
FOLLOW @cbtlph @brewph on Instagram and Twitter
SUBSCRIBE to brewyourbestyear.com

Love,

Helen

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