Breakfast food cravings can strike at any point of the day, but there isn't always a spot that serves it past noon, not to mention one that does it well. For your indulgence, Le Petit Soufflé launches its all-day breakfast dishes for early and late risers alike.
Black Forest Ham Benedict
Eggs benedict lovers are in for a treat with a classic take on the original, featuring smoky Black Forest Ham on toasted brioche buns, topped with poached eggs and hollandaise sauce.
Smoked Salmon Benedict (P635)
Another favorite is the Smoked Salmon Benedict, which is draped with lush dill-infused hollandaise.
Unagi Benedict (P695)
More adventurous types will fall head over heels for Japanese-inspired twists, such as the Unagi Benedict, which is topped with charred fresh eel and bonito flakes.
Pulled Chasyu Benedict (P375)
Or the Pulled Chasyu Benedict, which features sautéed chasyu and mushrooms and is garnished with furikake.
Breakfast of Champions (P695)
Live it up even more with the Breakfast of Champions, an aptly-named stack of thick-cut bacon, foie gras, red berry fruit compote, and sunny side up egg, tucked in a brioche bun, finished with hollandaise and maple syrup.
Now you can enjoy comfort food done right from morning to evening! 😋
Le Petit Soufflé
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