Kushikatsu Daruma, famous for mouthwatering, deep-fried sticks of anything from meat to vegetables to cheese, is expanding their sumptuous daily offerings with the introduction of four delicious new ramen selections everyone is bound get hooked on.
Gotta
love the new additions to their menu. Last time was their lunch sets
which are super sulit but you can only have them during weekdays. Now,
it's ramen which we can enjoy anytime! 😍 These classic noodle favorites are the perfect complement to their addictively satisfying kushikatsu.
First up is the Tantanmien Ramen (P365). A fragrant sesame and peanut paste broth with chili bean paste bathes the bouncy ramen noodles and is topped with succulent minced pork and wood ear mushrooms. This rich-bodied bowl is herby and aromatic, with just the right hint of spice that warms the soul!
Next is an all-time favorite, the Tonkotsu Ramen (P320). Traditionally made with a rich, pork bone broth, Daruma's version is made with even more lush stock incorporated with savory bonito that leaves a distinctively cleaner finish. Toothsome noodles are topped with a generous serving of the most tender grilled pork belly kakuni, always a crowd pleaser.
The Miso Ramen (P365), meanwhile, is a savory-sweet delight. The decadent miso-infused broth is mixed with their house noodles, sprinkled with fresh corn and lovingly crowned with a melty knob of butter. This Hokkaido-style ramen balances out well with the creaminess of the butter and the subtle sweetness of the miso blend that leaves you satisfied.
If you're a big garlic fan, then the Ninniku Ramen (P365) is for you. Literally meaning garlic, the Ninniku does not hold back in punch and aroma. Laden with black garlic oil, raw garlic, as well as sweet garlic confit, this unique and flavor-packed dish is delectable and incredibly tasty. Served with grilled pork belly kakuni, this bowl of deliciousness really hits the spot.
Kushikatsu Daruma
Uptown Place Mall (2F), 36th Street Corner 9th Ave., Bonifacio Global City, Taguig City
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Love,
Helen
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